Tarte aux pommes et aux poires (apple and pear tart)

Hi...
Well, all of you must know that France is well known for its gastronomy. In my case i do really love French dessert and pastry. Now, i'd like to share a very simple recipe of french dessert, i.e. tarte aux pommes et aus poires ( apple and pear tart). I know it from my mate, Romain. Let's say him tart lover. Why?. Imagine!, he could finish 1 pan of the tart in an hour. Now, we do finish the tart together. 

As i told you, it is very simple. Let's begin!.

Ingredient

• 1 pâte à tarte feuilletée (puff pastry), you can easily buy it at the store and normally the size is as big as a pan of pizza;
• 5 spoon of compote de pommes (puree of apple), or you can change it with any jam that you love;
• 2 apples and 2 pears;
• 2 tea spoon of honey;
• a pinch of cinnamon (if you like).

How to make

• First, preheat the oven (180 C);
• Open the puff pastry on the oven-safe-plate and put the puree;
• Slice the fruits and arrange it on the top of pastry(any pattern that you like) ;
• Sprinkle the honey and cinnamon;
• Fold the edge of the pastry;
• Put the pastry on the pre-heated oven (make sure it is hot) and baked it for 30 min.
• Serve it warm (in my opinion).

Voila.....tarte aux pommes et aux poires.....

p.s. i'll post the pic of tart later!!!....