Tarte au thon (Tuna tart)

In France, there is another kind of tart, i.e. tarte au thon (tuna tart). I think, it is better to considered it as main course instead of desert. Perhaps because it is salty and not sweet (not a good answer). I'd like to say again to my housemate, Romain, who tell me the recipe. Similar with tarte aux pommes, it is very easy to make. Shall we!!.... 

Ingredients

• 1 pâte à tarte feuilletée (puff pastry), you can easily buy it at the store and normally the size is as big as a pan of pizza;
• 500 g of chopped fresh tuna (or it is usually packed in can);
• 250 g of tomato puree or slices of tomato;
• 3 spoon of Crème fraîche (sour cream, if you like);
• 1 onion (if you like);
• Grated cheese;
• A pinch of oregano (if you like);
• Salt and pepper (as you wish!!).

How to make

• First, preheat the oven (180 C);
• Open the puff pastry on the oven-safe-plate;
• Mix the tuna with salt, pepper and put them on the pastry;
• Then, sprinkle sliced onion, cheese and oregano (to give the italian sensation), respectively;
• Fold the edge of the pastry;
• Put the pastry on the pre-heated oven (make sure it is hot) and baked it for 45 min.
• Serve it warm or hot. 

Voila..... Tarte au thon....Bon appetite!!.....

p.s. i'll post the pic.....